Stable foam foaming creamer for Cappuccino
 
1. Features of foaming creamer
  1) Togenerate a creamy thick layer of foam in instant hot beverage
  2) High and stable foam
  3) Good solubility
  4) Milky taste and flavour
 
2. Applications of  foaming creamer
   It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.
  
3. Description of foaming creamer
   TianJiao Foaming creamer is a high quality, spray- dried,  emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.
As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour.
 
4. Composition of foaming creamer
     Glucose Syrup,vegetable oil.
 
5. Chemical of foaming creamer
     Fat %                           14.0-17.0;17.0-20.0;20.0-23.0
     Protein(N x 6.38) %       6;     8;    10
     Moisture %                    ≤4.0
    Ash  %                           ≤8.0
     Bulk density g/100ml      12-20
 
6. Microbiological of foaming creamer
     Total plate count      ≤3000/g
     E-coli                        Absent/g
    Salmonella             Absent/25g
 
7. Physical of foaming creamer
    Appearance: powder
    Colour: white to cream
    Taste & odours: Typical
 
8. Packaging of foaming creamer
    10KG per Paper bag with PE bag inner liner.
    Loadibility is 6mts/20ft and 12mts/40ft
9. Storage of foaming creamer
    Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 
 
10.Shelf life of foaming creamer
     24months in original and unopened packaging.
  
For further information regarding our products ,please contact at the followings:
Shandong Tianjiao Biotech Co., Ltd. 
Chenji Industrial District, Heze, Shandong, China
Tel/Fax: +86-530-6200066 Homepage: kairuima.en.made-in-china.com
Cell: +86 13854097536