Food-safe silicone rubber liquid for cake decorating molds

Appilications: 1.candy, cake and cholocate2. soap mold and making artificial stone,cement and gypsumFeatures:Food grade quality with nontoxicExcellent fluidity, high tear and tensile strengthHigh duplication times repeated use, easy to demouldHigh temperature resistance and cure can be accelerated by heat Technical dat

Featured Products

Appilications: 
1.candy, cake and cholocate
2. soap mold and making artificial stone,cement and gypsum

Features:
Food grade quality with nontoxic
Excellent fluidity, high tear and tensile strength
High duplication times repeated use, easy to demould
High temperature resistance and cure can be accelerated by heat

 
Technical data sheet:
Model62106215622062256230
Mixing ratio (A:B)1:11:11:11:11:1
Hardness (Shore A)≥1015202530
Tear-strength (kgf/c m²)≥1618202122
Viscosity (A/B mixed 25°C mpa.S)8000±20008000±200010000±200010000±200010000±2000
Shrinkagerate (%)≤0.10.10.20.10.1
Elongation(%)500480450450400
 
How to use:
1.A and B must be mixed evenly into a clean plastic or metal container, The bottom and walls of the container must be scraped well to ensure that the silicone is mixed with the curing agent.

2.The pre-operation time of the mixed is 30-40 minutes at room temperature, and the product prototype is poured by vacuum defrosting.The product can be cured completely at room temperature of 3-4 hours and heated at 80-120ºC for 30 minutes.

3. When pouring or brushing mold for medium or large products, it is recommended to pour or brush 2-3mm thick silica gel on the surface of the product to fully and completely contact with the prototype.

4.At  25ºC, A/B is fully mixed and stored safely for 30-40 minutes.The higher the temperature, the shorter the storage time.

Package: 10KG, 20KG, 200KG or according to customer requirements.

Food Safe Silicone Rubber Liquid for Cake Decorating Molds

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