Wednesday, 22 December 2021 | 5.8°C Dublin

The Homemade Wedding Cake by Natasha Collins

The Homemade Wedding Cake by Natasha Collins

Impress your guests with the ultimate personal touch - a homemade wedding cake. This tangy, choc-tastic three-tier creation has a heart of

As I look back through the last four and a half years of Food Fare columns I’ve written, there is one topic I’ve covered in one way or another every year — holiday cookies.

That’s because this is one of my favorite seasons, filling the house with the warm scents of baked dough an

Candy pink gel food colour

Preheat the oven to 180° C. Grease three 6-inch cake pans with butter and line bottoms with baking paper. Bake one at a time if there are limited cake pans. Combine butter and sugar in a bowl and beat at medium speed for 2-3 minutes. Add the eggs one at a time